Xanthan Gum

Add xanthan gum to gluten free baked-good recipes for better texture and chewiness. ♥

When converting regular baked-good recipes to gluten-free recipes, use the proper amount of xanthan gum per cup of gluten free flour:

1/4 t. for cookies
1/2 t. for cakes
3/4 t. for muffins and quick breads
2 t. for pizza crusts