August 12, 2012 | 0 Comments

Xanthan Gum

When converting regular baked-good recipes to gluten-free recipes, use the proper amount of xanthan gum per cup of gluten free flour:

1/4 t. for cookies
1/2 t. for cakes
3/4 t. for muffins and quick breads
2 t. for pizza crusts

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