Oatmeal Scotchies


Gluten free quick oats, brown rice flour, low fat coconut flour and butterscotch chips are combined to make a tasty cookie that will quickly become one your favorites! ♥

2/3 cup butter, room temperature
1/2 cup light brown sugar
1/2 cup granulated sugar
2 eggs
1 t. vanilla extract
3/4 t. baking soda
1/4 t. xanthan gum
1 1/2 cups gluten free quick oats
3/4 cup brown rice flour
1/4 cup low fat coconut flour
1 cup gluten free butterscotch chips (Hershey)
1 cup chopped walnuts

Cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract. In a separate bowl, combine oats, flours, baking soda and xanthan gum. Add to creamed mixture and beat until thoroughly blended. Stir in butterscotch chips and nuts. Drop by rounded teaspoonful onto greased cookie sheet, spacing about 2 inches apart. Bake for 10-12 minutes at 350 degrees, until golden brown. Cool on wire rack. Makes about 4 dozen.

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Categories: Cookies, Recipes

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