Cranberry Walnut Oatmeal Cookies

Dried cranberries, walnuts and cinnamon make these hearty oatmeal cookies a natural favorite. ♥

2/3 cup butter, room temperature
1/2 cup light brown sugar
1/2 cup granulated sugar
2 eggs
1 t. vanilla extract
3/4 t. baking soda
1/2 t. ground cinnamon
1/4 t. xanthan gum
1 1/2 cups gluten free quick oats
3/4 cup brown rice flour
1/4 cup low fat coconut flour
1 cup dried cranberries
1 cup chopped walnuts

Cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract. In a separate bowl, combine oats, flours, baking soda, cinnamon and xanthan gum. Add to creamed mixture and beat until thoroughly blended. Stir in cranberries and walnuts. Drop by rounded teaspoonful onto greased cookie sheet, spacing about 2 inches apart. Bake for 10-12 minutes at 350 degrees, until golden brown. Cool on wire rack. Makes about 4 dozen.